Spring is the perfect time for fishing. But every fisherman knows storing the fish can be a problem.
With the revolutionary 5in1 machine Delimano MultiFresh™ you can vacuum the fish before freezing it – this will preserve its freshness, taste and even nutrients. For a longer time than if you froze the fish without vacuuming. And more – the fish will not get freezer burns, which occurs when frozen food is damaged due to air reaching the food. Normal shelf life of fish stored in the freezer is 3-6 months, but if vacuumed, your fish will be ready to eat for up to 2 years.
You can also use the MultiFresh™ Vacuum Bags to marinate the fish for a more intense and full flavour. It’s really easy to use – store the fish in a vacuum bag (you can use the Delimano MultiFresh™ Vacuum Bags), add marinade, close it firmly and then vacuum out the air using the vacuuming device of the Delimano MultiFresh™.
Of course, you don’t have to go fishing anytime you feel like eating fish. Simply store your freshly purchased fish from the market, vacuum store it and enjoy it whenever you feel like it.
Find some tasty fishy recipes that you can prepare from fresh fish or vacuum-stored fish.
Fresh fish spread
Ingredients: 1 medium sized fish, 5 tbsp yogurt, 1 tsp mayonnaise, 1 clove of garlic, 0.5 tsp salt, 0.5 tsp pepper
Preparation: Clean, cook and cool the fish. Put fish, yogurt, mayonnaise, garlic, salt and pepper in MultiFresh™ Food Processor bowl equipped with the double blade and select blending function (B). Your delicious spread is ready in seconds.
Quick & easy fish stew
Ingredients: 1 purified fish fillet, 200 g can tomatoes, 1 small leek, 1 carrot, 5 twigs of parsley, 300 ml water, veggie stock cube, salt and pepper, fish spices, 1 tbsp olive oil
Preparation: Add tomatoes, leek, carrot, parsley, water and veggie stock cube into the MultiFresh™ heating jug. Do not exceed MAX level. Set dial to heat blend (HB) and press button to start. Meanwhile prepare the fish: sprinkle the fillet with some salt, pepper and other spices of your choice. Put it in a heated saucepan with olive oil and fry the fillet for up to 5 minutes on each side until well done. Put fish into a deep plate and cover with stew.
Juicy fish patties
Ingredients: 300 g cooked fish fillet, 30 g dry bread, 750 ml milk, 1 egg, 1 small fried onion, salt, pepper, basil
Preparation: Put all the ingredients in MultiFresh™ Food Processor bowl equipped with the double blade and select blending function (B). Once done, form patties with wet hands. Fry them in hot oil to golden brown on both sides.
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