Carrot ginger soup


  • 3 carrots
  • 1/2 onion
  • Pinch of ginger
  • Salt
  • 300 ml water



  • Add all ingredients till MAX level in Delimano MultiFresh cooking jug, set dial to heat blend (HB) and press button to start.
  • Once the program finishes, serve the soup.
  • Serve with some chopped parsley, chives and a one tea spoon of coconut or plain cream.