Chickpea and curry soup


  • 250 g canned chickpeas
  • Pinch of curry powder
  • 250 ml water
  • 250 ml coconut milk



  • Add chickpeas, sea salt, curry and half water/half coconut milk in Delimano MultiFresh cooking jug, don’t exceed the MAX level, set dial to heat blend (HB) and press button to start.
  • Once the program finishes, serve the soup.