Ingredients:
- 250 g canned chickpeas
- Pinch of curry powder
- 250 ml water
- 250 ml coconut milk
Preparation:
- Add chickpeas, sea salt, curry and half water/half coconut milk in Delimano MultiFresh cooking jug, don’t exceed the MAX level, set dial to heat blend (HB) and press button to start.
- Once the program finishes, serve the soup.
